2601 SE Clinton St. 503.946.1608 offthewaffle.com 8 am – 2 pm daily The origins of Off the Waffle restaurant is an interesting tale of a family originally from Israel who end up in SE Portland making Liége waffles on Clinton St. Brothers Dave and Omar went traveling in Latin America [...]
By Nancy Tannler 4260 SE Hawthorne Blvd. 503.894.8455 M – Sat 4 pm – 12 am Sun: 2 pm – 10...
By Nancy Tannler 3333 SE Division St. 971.279.4433 Open Daily 7 am – 10 pm The decision to come...
By Nancy Tannler 932 SE Morrison St. 503.841.5004 Tues. – Fri. 7 am – 2 pm Sat. – Sun. 8:30 am – 3...
2304 SE Belmont St. 503.239.9675 Mon. – Sat. 4 pm – 10 pm www.lacalacacomelona.com When Patricia Cabrera left Morelia, Michoacan, Mexico, she brought with her the deep traditions of her culture and cuisine to share with the people of Portland and created La Calaca Comelona. When Cabrera first came to [...]Read more ›
1109 SE Madison St. 503.265.8531 Mon. – Sun. 4 pm – 2 am www.madsonspub.com There’s a new eating and drinking establishment called Mad Sons at the corner of SE 11th and Madison St., in the former Madison’s Bar & Grill space. This American pub has brought a revolutionary change to [...]Read more ›
2422 SE Hawthorne Blvd. Open Daily 4:30 – 10 pm hawthornelobsterhouse.com The newly-opened Hawthorne Lobster House claims to have “the best tail in Portland”. If the availability of fresh lobsters from the salt water tank in the entry and the delicious samples received by the writer is proof enough, it’s [...]Read more ›
1429 SE 37th Ave. off Hawthorne Open Tue–Sat: 5 – 9:30 pm • Sun: 4 – 9 pm Closed Mondays 3doorsdowncafe.com Tucked in nicely on 37th St, 3 Doors Down Café off Hawthorne Blvd. is a neighborhood-friendly, gourmet-dining establishment. Co-owners Kathy Bergin and Dave Marth made their way from Connecticut [...]Read more ›
By Cat Wurdack 3010 SE Division Lunch and Dinner Daily 11 am – 10 pm 503.477.6699 When chef Troy MacLarty found his favorite south Indian regional street foods under-represented in Portland, he resolved to change that. He spent a year and a half cooking lots of Indian food and [...]Read more ›